Cut flower care and handling

• Fill clean container with water and fresh flower food.
• Strip leaves below water level to discourage bacteria growth.
• Cut 1” (3cm) off of stem at a 45° with a sharp knife or scissors for better water absorption.
• Avoid direct sunlight.
• Keep flowers, lilies in particular, away from vegetable and fruit which produce ethylene. Lilies are sensitive to ethylene which makes them age faster.
• Refresh water every 2-3 days and add appropriate amount of flower food.
• To prevent staining fabric or skin, remove lily’s anthers (pollen) as soon as the flower begins to bloom with a tissue and discard.
• If your clothes become stained with pollen remove with a piece of tape. If the petals of the flower become stained you may also use tape by gently dabbing the affected area.

ENJOY!
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